Scallop squash "Greendisc" F1 (patisson)

Patisson "Greendisc" F1 (fruticose squash).
An early ripe, green-fruited hybrid that bears fruit 45 days from germination.
Forms bushy plants with a very compact habit. The fruits are disc-shaped, with a scalloped edge, in biological ripeness, weighing 300-350 g.
Young ovaries with a diameter of 5-8 cm are used for food.
The pulp of young patissons is tender, crispy and juicy, containing a complete vitamin and mineral complex. The high content of useful fibre, pectin and low-calorie content determine the dietary properties of the ovaries.
The fruits are used in home cooking for stewing, frying, stuffing, baking and canning for the winter (including freezing).
Sowing seeds in open ground in holes of 2-3 pieces, to a depth of 3-5 cm. After germination, thinning is carried out. Regular watering, weeding, loosening and top dressing are necessary. With regular harvesting of fruits, plants bear fruit until the first frost.
1.0 g = 11-14 seeds.

Eng.: Fruticose squash, Scallop squash, Patisson. Bot.: Cucurbita pepo L. var. melopepo .